Protein, shaped for the finished system.
A structured protein and adjacent functional-ingredient portfolio for food, nutrition and animal-nutrition projects—covering plant, dairy, animal and feed-grade options.
The right protein route starts with the finished format.
Protein sourcing asks more than selecting a familiar material. Source, supplied form, specification, finished format, target market and processing environment all shape the ingredient conversation.
Use this portfolio to begin with the source family and intended application, then align the product form, typical specification and commercial requirement with the team. Product-specific documents and grade confirmation should follow the requirements of the project and destination market.
View the ingredient listBuilt around the finished product and use context.
Protein selection begins with the job the material must do in the finished system, from beverage and bar formats to bakery, meat-alternative and animal-nutrition projects.
- 01Sports Nutrition
- 02Meal Replacements
- 03Protein Bars
- 04Beverages
- 05Bakery
- 06Animal Feed
- 07Meat Alternatives
- 08Supplements
The protein archive.
Browse by source group and supplied form. The archive retains all 14 original product rows and specifications; the first source group is shown as 10 ingredients because the supplied table contains ten rows.
01 Plant Proteins & FibersPea, soy, rice, wheat and dietary-fiber ingredients supplied for food and nutrition projects.
Confirm the source, supplied form, target market, documentation and pack requirement for your project with the commercial team.
| Product | Type | Typical specification | Inquiry |
|---|---|---|---|
| Isolated Pea Protein | Protein Isolate | 80-85% Protein / Food Grade / Non-GMO | Inquire |
| Soy Protein Isolate | Protein Isolate | 90% Min Protein / Food Grade / FCC | Inquire |
| Soy Protein Concentrated | Protein Concentrate | 65-70% Protein / Food Grade / FCC | Inquire |
| Textured Soy Protein | Textured Vegetable Protein | 50% Min Protein / Food Grade / FCC | Inquire |
| Rice Protein | Protein Concentrate | 80% Min Protein / Food Grade / Hypoallergenic | Inquire |
| Vital Wheat Gluten | Gluten Protein | 75% Min Protein / Food Grade / FCC | Inquire |
| Soy Lecithin | Emulsifier & Nutraceutical | Food Grade / FCC / E322 | Inquire |
| Resistant Dextrin | Soluble Dietary Fiber | Food Grade / Prebiotic Fiber | Inquire |
| Soy Dietary Fiber | Insoluble Fiber | Food Grade / High Fiber Content | Inquire |
| Pea Fiber | Plant Fiber | Food Grade / High Fiber Content | Inquire |
02 Dairy & Animal ProteinsCaseinate, hydrolyzed animal protein and collagen-casing ingredient options.
Confirm the source, supplied form, target market, documentation and pack requirement for your project with the commercial team.
03 Feed Grade ProteinsProtein option presented for animal-nutrition project discussions.
Confirm the source, supplied form, target market, documentation and pack requirement for your project with the commercial team.
| Product | Type | Typical specification | Inquiry |
|---|---|---|---|
| Soy Protein Concentrated (Feed Grade) | Animal Feed Protein | Feed Grade / High Protein Content | Inquire |
A practical route from source brief to protein form.
Use the product list as a starting point. For each inquiry, useful inputs include source family, target market, finished format, intended specification, processing conditions and desired commercial format.
- Source alignmentConfirm the ingredient source, supplied form and intended role in the finished system.
- Format discussionDiscuss the target delivery format and project direction.
- Document requestRequest documentation needed for internal review and destination-market assessment.
- Quote & sample inquiryShare quantity expectations, target market and delivery requirements with the team.
Let’s identify the right protein route.
Tell us the finished format, target market and protein source or specification you are considering. We’ll route your request to the relevant ingredient conversation.