OFAME GROUPIngredient archive
Food Ingredients & Nutritional Solutions

CATEGORY / SWEETENERS

Sweetness,
engineered with intent.

A focused portfolio of sweetening and functional carbohydrate ingredients for sugar-reduction briefs, label strategy and formulation performance.

20Ingredient options
02Product families
01Commercial contact
A portfolio for formulation teams

Clearer choices for a complex brief.

Sweetener selection asks more than “how sweet?” It can affect taste profile, bulk, texture, processing behaviour and the way a finished product is positioned.

OFAME GROUP brings natural extracts, rare sugars, high-intensity sweeteners and functional carbohydrates into one concise sourcing conversation. Start with the role the ingredient needs to play, then align the specification and pack format with your commercial requirements.

View the ingredient list
✓Sweetness profile✓Texture & bulk✓Label strategy✓Process conditions
Application thinking

Built around the finished product.

Whether the priority is a beverage’s crisp finish, a bakery system’s body, or a supplement powder’s balanced sweetness, application context is where the right ingredient route begins.

01Beverages02Bakery03Confectionery04Dairy & Frozen05Supplements06Sports Nutrition07Sauces & Dressings08Cereals
Ingredient index

The sweetener archive.

Browse by source and functional role. This list consolidates the 20 unique products in the original page content.

01Natural SweetenersBotanical extracts, rare sugars and polyols7 ingredients

◌ Specification and pack format are confirmed against your target application, destination market and order requirements.

ProductIngredient classTypical specificationTypical packagingInquiry
Stevia Glycosides & BlendsNaturalReb-A 97–99%25 kg drumInquire →
Stevia ExtractNaturalStevioside 90–95%25 kg drumInquire →
Monk Fruit ExtractNaturalMogroside V 25–50%25 kg drumInquire →
AlluloseRare sugar99% min.25 kg bagInquire →
D-AlluloseRare sugar99% min.25 kg bagInquire →
ErythritolSugar alcohol99.5% min.25 kg bagInquire →
XylitolSugar alcohol99% min.25 kg bagInquire →
02High-Intensity & Functional IngredientsSweetening, bulking and texture-supporting options13 ingredients

◌ Specification and pack format are confirmed against your target application, destination market and order requirements.

ProductIngredient classTypical specificationTypical packagingInquiry
Acesulfame Potassium (ACE-K)High intensity99% min. / FCC25 kg drumInquire →
SucraloseHigh intensity98–102% / FCC25 kg drumInquire →
AspartameHigh intensity98–102% / FCC25 kg drumInquire →
Sodium SaccharinHigh intensity99% min.25 kg drumInquire →
Sodium CyclamateHigh intensity98–101%25 kg drumInquire →
Liquid GlucoseBulk sweetenerDE 40–6025 kg drumInquire →
MaltodextrinBulk sweetenerDE 10–2025 kg bagInquire →
Dextrose AnhydrousBulk sweetener99.5% min.25 kg bagInquire →
Dextrose MonohydrateBulk sweetener99.5% min.25 kg bagInquire →
High-Fructose SyrupBulk sweetenerF42 / F55 / F9025 kg drumInquire →
PolydextroseFiber90% min.25 kg bagInquire →
Maltitol CrystalSugar alcohol98% min.25 kg bagInquire →
Corn StarchStarch99% min.25 kg bagInquire →
Commercial support

A practical route from brief to specification.

Use the product list as a starting point. For each inquiry, the useful inputs are your application, intended market, target specification, volume expectation and preferred pack format.

  • Specification alignmentConfirm the grade and format relevant to your project.
  • Document requestRequest the documentation needed for your internal review.
  • Quote & sample inquiryShare your required quantity and delivery market with our team.
Discuss your brief
OF / 02
Begin with the brief

Let’s identify the right sweetening route.

Tell us the product format, target market and key formulation priority. We’ll route your request to the relevant ingredient conversation.

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