Quality drives
everything we do.
OFAME GROUP maintains a quality-led approach to nutritional and food ingredient supply, with attention to safety, efficacy and relevant quality requirements.
sequence.
A working standard,
not a headline.
At OFAME GROUP, quality management permeates every stage. “Pursuing Perfection, Continuous Innovation, Customer-Centric Excellence” guides the way we work with our partners.
Full Participation
Every operational contributor has a role in maintaining the quality requirements agreed for the project.
Continuous Improvement
Kaizen-inspired review supports better processes, documentation and outcomes over time.
Customer First
Each conversation begins with the customer’s product category, application, market and quality requirements.
Global Standards
Review relevant quality-system references and product documentation against the applicable project requirements.
Five checks.
One quality route.
Five stages of quality control support disciplined review from R&D through after-sales feedback.
R&D Stage
Design review, reliability test and risk assessment within the project quality plan.
Procurement
Supplier audit, incoming inspection and batch-traceability requirements to discuss.
Production
Process inspection, first-article inspection and online-testing controls where applicable.
Finished Product
Full inspection, sampling inspection and factory-audit requirements for the selected project.
After-sales
Quality feedback, problem analysis and continuous improvement conversations after delivery.
Reference folio
for review.
Our quality systems are built around internationally recognized certification and food-safety standards. Documentation and applicability are confirmed for the selected product, facility and destination market.
FDA
Discuss destination-market and product-specific documentation.
USDA Organic
Confirm organic documentation for the selected material.
GMP
Review manufacturing-practice documentation where applicable.
Halal
Confirm product and target-market documentation.
HACCP
Review facility and process documentation where applicable.
Kosher
Confirm product and target-market documentation.
ISO 22000
Review food-safety management documentation by facility.
BRCGS
Confirm current quality-system scope for the selected route.
FSSC 22000
Discuss the relevant food-safety system documentation.Certification documentation and scope are confirmed according to the selected product, facility and destination-market requirements.
The project stays
on the record.
Quality is not just a standard—it is the foundation of trust between OFAME GROUP and our partners. Quality management is integrated across the supply process.
Strict Regulatory Compliance
Identify the applicable quality and market requirements for the selected product and destination.
Complete Traceability
Discuss the required batch, origin and tracking information for the approved supply route.
Rapid Response
Set practical communication expectations for quality questions and project follow-up.
Continuous Investment
Continue quality and infrastructure discussions as the project scope, documentation or supply needs evolve.
Your trusted partner for global premium nutritional & food ingredients.
Quality assurance discussions are available alongside technical documentation and supply coordination.
Want to learn more
about quality?
Request our complete quality policy or contact our Quality Assurance team to discuss your requirements.