OFAME GROUPIngredient archive
Food Additives & Functional Ingredients

CATEGORY / EMULSIFIERS & PHOSPHATES

Structure,
held together.

A focused functional portfolio for emulsion stability, texture, moisture management and pH buffering across food processing and nutritional systems.

O/W interfaceHLB balancepH buffering
30Ingredient options
02Product groups
08Application areas
A portfolio for functional systems

Performance begins at the interface.

Emulsifiers and phosphates help organize systems that would otherwise separate, lose moisture or fall outside their intended textural and pH range.

OFAME GROUP brings surface-active emulsifier options and phosphate-based buffering, texture and moisture-management ingredients into one sourcing conversation. Begin with your finished system, processing conditions and target market, then align grade, format and specification needs with the team.

View the ingredient list
✓Emulsion stability✓Texture & structure✓Moisture management✓pH buffering✓System-specific review
Application thinking

Built around the complete processing system.

From dairy and bakery to processed meats and supplements, selecting an emulsifier or phosphate begins with the required functionality, processing environment and finished texture.

01Processed Meats02Dairy Products03Bakery04Beverages05Nutritional Supplements06Pet Food07Instant Noodles08Cosmetics
Ingredient index

The interface archive.

Browse by functional family. The following list retains all 30 supplied products, their functional type and original specification information.

01EmulsifiersSurface-active agents for emulsion stability15 ingredients

◌ Confirm the grade, target market, functionality, documentation and specification for your project with the commercial team.

ProductFunctional typeTypical specificationInquiry
Glyceryl Monostearate (GMS)Non-ionic EmulsifierFood Grade / FCC / E471Inquire →
Distilled Glycerin Monostearate (DGM)High-Purity Emulsifier90% Min Monoglyceride / FCCInquire →
Tween (Polysorbate)Non-ionic SurfactantFood Grade / FCC / E432–E436Inquire →
SPAN 80 (Sorbitan Oleate)Lipophilic EmulsifierFood Grade / FCC / E494Inquire →
Polyglycerol Esters of Fatty Acids (PGE)Multi-functional EmulsifierFood Grade / FCC / E475Inquire →
Sodium StearateAnionic EmulsifierFood Grade / FCCInquire →
Potassium StearateAnionic EmulsifierFood Grade / FCCInquire →
Calcium StearateLubricant & EmulsifierFood Grade / FCCInquire →
Non-Dairy Creamer BaseCompound EmulsifierFood Grade / Custom FormulationInquire →
Sugar Esters (Sucrose Esters)Non-ionic EmulsifierFood Grade / FCC / E473Inquire →
Glycerol Triacetate (Triacetin)Humectant & EmulsifierFood Grade / FCC / E1518Inquire →
DATEMBread Improver EmulsifierFood Grade / FCC / E472eInquire →
Sodium Stearoyl Lactylate (SSL)Anionic EmulsifierFood Grade / FCC / E481Inquire →
Mono Propylene Glycol (MPG)Humectant & CarrierFood Grade / FCC / E1520Inquire →
Calcium Stearoyl Lactylate (CSL)Dough ConditionerFood Grade / FCC / E482Inquire →
02Phosphates & Supporting SaltspH buffering, moisture retention, texture modification and supporting functions15 ingredients

◌ Confirm the grade, target market, functionality, documentation and specification for your project with the commercial team.

ProductFunctional typeTypical specificationInquiry
Sodium Tripolyphosphate (STPP)Sequestrant & Buffer94% Min / Food Grade / E451Inquire →
Sodium Acid Pyrophosphate (SAPP)Leavening Acid95% Min / Food Grade / E450Inquire →
Monosodium Phosphate (MSP)pH Buffer & EmulsifierFood Grade / FCC / E339Inquire →
Monopotassium Phosphate (MKP)Buffer & NutrientFood Grade / FCC / E340Inquire →
Monoammonium Phosphate (MAP)pH Buffer & LeaveningFood Grade / FCCInquire →
Dipotassium Phosphate (DKP)Buffer & NutrientFood Grade / FCC / E340Inquire →
Disodium Phosphate (DSP)Emulsifier & BufferFood Grade / FCC / E339Inquire →
Disodium Phosphate AnhydrousEmulsifier & BufferFood Grade / FCC / E339Inquire →
Diammonium Phosphate (DAP)Yeast Nutrient & BufferFood Grade / FCCInquire →
Monocalcium Phosphate (MCP)Leavening AcidFood Grade / FCC / E341Inquire →
Tricalcium Phosphate (TCP)Anti-caking & NutrientFood Grade / FCC / E341Inquire →
Trisodium Phosphate (TSP)pH Buffer & CleanerFood Grade / FCCInquire →
Phosphoric Acid (Food Grade)Acidulant & pH Adjuster85% Min / Food Grade / E338Inquire →
Sodium MetabisulfitePreservative & Antioxidant SaltFood Grade / FCC / E223Inquire →
Potassium Pyrophosphate (TKPP)Buffer & DispersantFood Grade / FCCInquire →
Commercial support

A practical route from system brief to ingredient choice.

Use the product list as a starting point. For each inquiry, useful inputs include the product format, target market, desired functional outcome, oil-water system, process conditions, pH requirement, preferred specification and pack format.

  • System alignmentConfirm the functional family, grade and intended role in the finished product.
  • Blend conversationDiscuss emulsifier systems or phosphate blend directions for your application.
  • Document requestRequest the documentation needed for internal review.
  • Quote & sample inquiryShare quantity expectations and delivery market with our team.
Discuss your brief
OF / 09
Begin with the brief

Let’s identify the right functional route.

Tell us the product format, target market and required system performance. We’ll route your request to the relevant ingredient conversation.

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