OFAME GROUPIngredient archive
Food Additives & Functional Ingredients

CATEGORY / ACIDULANTS

Acidity,
balanced with intent.

A focused acidulant portfolio for pH control, flavor enhancement and buffering across beverage, confectionery, dairy, pharmaceutical and cosmetic applications.

15Ingredient options
03Product groups
08Application areas
A portfolio for pH systems

Brightness is a formulation decision.

Acidulants guide more than tartness. They help shape pH, flavor profile, buffering behavior, mineral delivery and the finished product’s balance.

OFAME GROUP brings citric, lactic and specialty acidulant options into one sourcing conversation. Start with the target pH, flavor direction and processing conditions, then align the required grade, purity, mesh and pack format with your project.

View the ingredient list
✓pH control✓Flavor enhancement✓Buffering✓Multiple mesh sizes✓Purity grades✓Custom blends
Application thinking

Built around the finished profile.

From brightening a beverage to balancing confectionery or buffering a dairy system, application context is where the appropriate acidulant route begins.

01Beverages02Confectionery03Dairy Products04Pharmaceuticals05Sauces & Dressings06Bakery07Processed Foods08Cosmetics
Ingredient index

The acidulant archive.

Browse by acid family and functional role. The following list retains all 15 products, original specifications and typical pack formats from the supplied page.

01Citric Acid SeriesMost widely used food acidulant6 ingredients

◌ Confirm the grade, target market, documentation and pack format for your application with the commercial team.

ProductTypeTypical specificationTypical packagingInquiry
Citric Acid MonohydrateOrganic Acid99.5–100.5% / FCC / E33025 kg bagInquire →
Citric Acid AnhydrousOrganic Acid99.5–100.5% / FCC / E33025 kg bagInquire →
Sodium CitrateAcid Salt / Buffer99.0% Min / FCC / E33125 kg bagInquire →
Tripotassium CitrateAcid Salt / Buffer99.0% Min / FCC / E33225 kg bagInquire →
Calcium CitrateMineral Fortification97.5% Min / FCC / E33325 kg bagInquire →
Magnesium CitrateMineral Fortification98.0% Min / FCC / E34525 kg bagInquire →
02Lactic Acid SeriesFermentation-derived organic acids5 ingredients

◌ Confirm the grade, target market, documentation and pack format for your application with the commercial team.

ProductTypeTypical specificationTypical packagingInquiry
Lactic AcidOrganic Acid80–88% / FCC / E27025 kg drumInquire →
L-Lactic AcidOptically Active80–88% / FCC / E27025 kg drumInquire →
Sodium LactateAcid Salt / Humectant60.0% Min / FCC / E32525 kg drumInquire →
Calcium LactateMineral Fortification98.0% Min / FCC / E32725 kg bagInquire →
Ferrous LactateIron Fortification98.0% Min / FCC / E58525 kg drumInquire →
03Specialty AcidulantsUnique flavor and functional profiles4 ingredients

◌ Confirm the grade, target market, documentation and pack format for your application with the commercial team.

ProductTypeTypical specificationTypical packagingInquiry
DL-Malic AcidRacemic / DL-Form99.0% Min / FCC / E29625 kg bagInquire →
L-Malic AcidOptically Active / L-Form99.0% Min / FCC / E29625 kg bagInquire →
Fumaric AcidUnsaturated Dicarboxylic99.5% Min / FCC / E29725 kg bagInquire →
L-Tartaric AcidOptically Active99.5% Min / FCC / E33425 kg bagInquire →
Commercial support

A practical route from target pH to profile.

Use the product list as a starting point. For each inquiry, the useful inputs are your application, target market, desired pH, flavor direction, buffering requirements, processing conditions, preferred specification and pack format.

  • Performance alignmentConfirm the acid family, grade and target functional role.
  • Custom blend conversationDiscuss acidulant blends for target pH, flavor profile or buffering capacity.
  • Document requestRequest the documentation needed for your internal review.
  • Quote & sample inquiryShare your quantity expectation and delivery market with our team.
Discuss your brief
OF / 04
Begin with the brief

Let’s identify the right acidulant system.

Tell us the product format, target market and required acidity or buffering outcome. We’ll route your request to the relevant ingredient conversation.

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