OFAME GROUPIngredient archive
Food Additives & Functional Ingredients

CATEGORY / PRESERVATIVES

Stability,
protected with precision.

A focused preservation portfolio for microbial protection, pH-aware systems and shelf-life support across food, beverage and selected non-food applications.

14Ingredient options
03Product groups
08Application areas
A portfolio for preservation systems

Shelf life is a formulation decision.

Preservatives do more than extend a date. They help protect a finished product from microbial spoilage while working within pH, water activity, format and label requirements.

OFAME GROUP brings sorbates, benzoates, propionates, acetates and specialty preservation options into one sourcing conversation. Start with the required protection outcome and processing conditions, then align the grade, format and pack requirements with your project.

View the ingredient list
✓Preservation support✓Natural & synthetic options✓pH-aware systems✓Custom blends✓Clean-label discussion
Application thinking

Built around the finished protection system.

From bakery mold inhibition to beverage preservation or shelf-life support in sauces, application context is where the appropriate preservation route begins.

01Processed Foods02Beverages03Bakery04Dairy05Sauces & Condiments06Cosmetics07Meat & Deli08Confectionery
Ingredient index

The preservation archive.

Browse by chemical family and functional type. The following list retains all 14 products, original specifications and typical pack formats from the supplied page.

01Sorbates & BenzoatesBroad-spectrum organic acid preservatives5 ingredients

◌ Confirm the grade, target market, usage conditions, documentation and pack format for your application with the commercial team.

ProductTypeTypical specificationTypical packagingInquiry
Sorbic AcidOrganic Acid99.0% Min / FCC / E20025 kg cartonInquire →
Potassium Sorbate GranularOrganic Acid Salt98.0–101.0% / FCC / E20225 kg cartonInquire →
Benzoic AcidOrganic Acid99.0% Min / FCC / E21025 kg bagInquire →
Sodium BenzoateOrganic Acid Salt99.0% Min / FCC / E21125 kg bagInquire →
Potassium BenzoateOrganic Acid Salt99.0% Min / FCC / E21225 kg bagInquire →
02Propionates & AcetatesMold inhibition and pH control agents7 ingredients

◌ Confirm the grade, target market, usage conditions, documentation and pack format for your application with the commercial team.

ProductTypeTypical specificationTypical packagingInquiry
Calcium PropionateMold Inhibitor99.0% Min / FCC / E28225 kg bagInquire →
Sodium PropionateMold Inhibitor99.0% Min / FCC / E28125 kg bagInquire →
Calcium Acetate (Monohydrate)pH Control / Preservative99.0% Min / FCC25 kg bagInquire →
Potassium AcetatepH Control / Preservative99.0% Min / FCC25 kg bagInquire →
Sodium Acetate (Trihydrate)pH Buffer / Preservative99.0% Min / FCC25 kg bagInquire →
Sodium Acetate (Anhydrous)pH Buffer / Preservative99.0% Min / FCC25 kg bagInquire →
Sodium DiacetateMold Inhibitor / Flavor99.0% Min / FCC / E26225 kg bagInquire →
03Specialty PreservativesNatural and multi-functional systems2 ingredients

◌ Confirm the grade, target market, usage conditions, documentation and pack format for your application with the commercial team.

ProductTypeTypical specificationTypical packagingInquiry
NisinAntimicrobial Peptide1000 IU/mg Min / FCC / E2341 kg / 5 kg drumInquire →
Glucono-Delta-Lactone (GDL)Acidulant / Preservative99.0% Min / FCC / E57525 kg drumInquire →
Commercial support

A practical route from brief to preservation system.

Use the product list as a starting point. For each inquiry, the useful inputs are your application, target market, pH and water activity conditions, desired preservation outcome, preferred specification and pack format.

  • System alignmentConfirm the ingredient family, grade and target protection role.
  • Custom blend conversationDiscuss synergistic preservative blends, pH-specific systems or clean-label preservation directions.
  • Document requestRequest the documentation needed for your internal review.
  • Quote & sample inquiryShare your quantity expectation and delivery market with our team.
Discuss your brief
OF / 07
Begin with the brief

Let’s identify the right preservation route.

Tell us the product format, target market and required protection outcome. We’ll route your request to the relevant ingredient conversation.

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